The Menu

The cuisine is primarily Roman with some additions of regional Italian cuisine, such as the greatly demanded gallurese fettuccine with tomatoes, ricotta or pappardelle with tender meat from Abruzzo and gently covered with a sauce made of lamb and sheep meat. The pasta is homemade as bread baked in a wood oven in the beautiful in the evening is on to churn out a’ provide our praised local pizza,, made extra thin crust with slightly crisped bread - all in the true Roman style. The second dish recipes are mostly from Roman origin, and then lamb chops, fried cod fish are done in true Roman style, leaving you with an experience not soon forgotten.’ Our cooked apples and zucchini, oxtail, golden fried anchovies, with a cut of beef, radicchio and balsamic vinegar are all plates which are in high demand by loyal customers and make Taverna dei Quaranta one of Rome's most central traditional restaurants. All of our desserts are homemade and the wine list is carefully selected by Antonio, the sommelier of the restaurant. Have a look at our Menus by selecting one below.

Bismark

Tomato, mozzarella cheese, mushrooms, ham and eggs.
Bresaola and arugula

Mozzarella cheese, rocket salad, cured raw beef and parmesan
Calzone to taste

Pizza bag of choice
Capricious

Tomato, mozzarella, mushrooms, artichokes, egg and ham.
Peasant

Mozzarella, sausage, broccoli and salted ricotta cheese.
Devil

Tomato, mozzarella, hot salami and chili peppers.
Cake

White pizza
Gorgonzola

Gorgonzola and mozzarella cheese
Marinara

Tomato and garlic.
Naples

Tomato, mozzarella and anchovies.
Pecorara

White pizza, rocket salad, cherry tomatoes, mozzarella and ham.
Four cheeses

Mozzarella and 4 mixed cheese.
Red

Tomato.
Tuna and onion

Tomato, mozzarella, onion and tuna.
Wurstell

Tomato, mozzarella and wurstell sausage.

STARTERS

Bruschetta with Tomatoes3.00€
Bruschetta with Lamb Kebab6.00€
Fillet of Cod in Batter5.00€
Rockete Salad with, Walnuts, Pine Nuts, Pears and Parmesan Cheese8.00€
Deep fried Zucchini Flowers5.00€
Roasted Cod with Bell Peppers6.00€

FIRST COURSE

Pasta with Bacon and Tomato souce9.00€
Pasta with Bacon and Eggs souce9.00€
Pasta with Cheese and ground black Pepper9.00€
Hand Made Pasta with garlic Tomato souce and Cheese9.00€
Pasta with Ox Tail souce10.00€
Backed Hand Made Pasta with Ragout souce11.00€

MAIN COURSE

Grilled Lamb15.00€
Ox Tail with Tomato souce12.00€
Grilled Beefsteak15.00€
Roman Style Chicken with Bell Peppers12.00€
Beef Strips with Radicchio, spiced with Anise and Balsamic Vinegar16.00€
Chicken Strips with all kinds of Mushrooms12.00€
Grilled and melted Cheese with Radicchio10.00€

SIDE DISH

Stir-fried Cicoria5.00€
Mixed Salad5.00€
Stir-fried Mushrooms5.00€
Roast Potatoes/French Fries *5.00€
Grilled Bell Peppers5.00€
Stir-fried Radicchio5.00€
* Frozen food

SPECIALTY 'THE WEEK

TUESDAY 'AND FRIDAY'

Spaghetti with clams
Spaghetti
Golden fried anchovies

THURSDAY'

Gnocchi with sausage and ribs
Oxtail

Saturday

Tripe alla romana
Pluck with artichokes

DESSERT

Pineapple
Apple pie
Cheesecake and chocolate
Crema catalana
Tiramisu
Cream candies
Ice cream
Handmade truffles
ALLERGENS: For any information regarding the presence of substances or products that cause allergies and / or intolerances, contact our staff or consult the appropriate section of the menu.

BOOK

Quandoo