The Menu

The cuisine is primarily Roman with some additions of regional Italian cuisine, such as the greatly demanded gallurese fettuccine with tomatoes, ricotta or pappardelle with tender meat from Abruzzo and gently covered with a sauce made of lamb and sheep meat. The pasta is homemade as bread baked in a wood oven in the beautiful in the evening is on to churn out a’ provide our praised local pizza,, made extra thin crust with slightly crisped bread - all in the true Roman style. The second dish recipes are mostly from Roman origin, and then lamb chops, fried cod fish are done in true Roman style, leaving you with an experience not soon forgotten.’ Our cooked apples and zucchini, oxtail, golden fried anchovies, with a cut of beef, radicchio and balsamic vinegar are all plates which are in high demand by loyal customers and make Taverna dei Quaranta one of Rome's most central traditional restaurants. All of our desserts are homemade and the wine list is carefully selected by Antonio, the sommelier of the restaurant. Have a look at our Menus by selecting one below.

Bismark

Tomato, mozzarella cheese, mushrooms, ham and eggs.
€7,00
Bresaola and arugula

Mozzarella cheese, rocket salad, cured raw beef and parmesan
€8,00
Calzone to taste

Pizza bag of choice
€8.00
Capricious

Tomato, mozzarella, mushrooms, artichokes, egg and ham.
€7,00
Peasant

Mozzarella, sausage, broccoli and salted ricotta cheese.
€7,50
Devil

Tomato, mozzarella, hot salami and chili peppers.
€7,00
Cake

White pizza
€3,50
Gorgonzola

Gorgonzola and mozzarella cheese
€8,00
Marinara

Tomato and garlic.
€5,50
Naples

Tomato, mozzarella and anchovies.
€7,00
Pecorara

White pizza, rocket salad, cherry tomatoes, mozzarella and ham.
€8,50
Four cheeses

Mozzarella and 4 mixed cheese.
€8,00
Red

Tomato.
€5,00
Tuna and onion

Tomato, mozzarella, onion and tuna.
€8,00
Wurstell

Tomato, mozzarella and wurstell sausage.
€7,50

STARTERS

Italian Antipasto€ 8.00
Parma ham and buffalo mozzarella€ 9.00
Chicken liver pate with braised red onions and croutons€ 6.00
First fried salt€ 5.00
Marinated anchovies€ 8.00
Stuffed olives€ 4.00
Bruschetta with tomatoes€ 4.00
Bruschetta and kebabs€ 5.00
Soft cheese and bacon bruschetta€ 5.00
Zucchini flowers€ 4.50
Turnovers with mozzarella and anchovies€ 2.50
Arugula salad with pears, pine nuts and parmesan cheese€ 7.00

FIRST DISH

Bucatini all 'amatriciana€ 7.50
Pappardelle with shepherdess€ 8.50
Rigatoni vaccinara€ 7.50
Fettuccine with artichokes€ 7.50
Lunette with almonds and broccoli with black truffles€ 9.50
Pasta with zucchini and gorgonzola€ 7.50
Tonnarelli cheese and pepper€ 7.50
Fettuccini Gallura€ 8.00
Pappardelle alla giudia€ 7.50
Linguine with fish sauce€ 9.00

SECOND DISH

Beefsteak€ 13.00
Lamb chops€ 13.00
Fried cod, apples and zucchini€ 9.50
Chicken with patate al forno€ 9.50
Breast of Veal Fornara€ 10.00
Thin sliced beef with salad€ 13.00
Sliced beef, red cabbage with balsamic vinegar€ 13.00
Lamb with onions€ 8.50
Salted cod, potato and onion€ 9.50

SIDE DISHES

Roman style artichokes€ 4.00
Baked potato or fries€ 4.00
Grilled Cabbage€ 5.00
Chicory in a pan€ 4.00
Mixed salad€ 4.00
Fried Broccoli in a pan€ 4.00
Chicory in anchovy sauce€ 5.00

SPECIALTY 'THE WEEK

TUESDAY 'AND FRIDAY'

Spaghetti with clams€ 11.00
Spaghetti€ 11.00
Golden fried anchovies€ 10.00

THURSDAY'

Gnocchi with sausage and ribs€ 8.50
Oxtail€ 9.50

Saturday

Tripe alla romana€ 8.00
Pluck with artichokes€ 9.00

DESSERT

Pineapple€ 4.00
Apple pie€ 4.50
Cheesecake and chocolate€ 4.50
Crema catalana€ 4.50
Tiramisu€ 4.50
Cream candies€ 4.50
Ice cream€ 4.50
Handmade truffles€ 5.50

BOOK

Quandoo