Choose a restaurant in the center of Rome
In Italy and even more in Rome is pleasantly complicated disentangle the different types of places to eat and restaurants historic center Rome. Whatever your choice, Italian cuisine is a guarantee of quality and taste but…let's find out the differences between the various dining places and why not, a powder” of their history.
The tavern was established in the center of Rome two thousand years ago
The tavern, in latino shops, are born in”ancient Rome as shops. In these small convenience store of”antiquity, the client had the opportunity to eat and drink. In the taverns Roman weary travelers could find not only dining but also a bed in the region.
L”tavern: food, wine and something more
L”tavern, Today quiet restaurant frequented by all in the historic center of each city, has a history more daring. Even the”tavern has roots in”Ancient Rome, but especially in the Middle Ages that develops as an ancestor of”hotel.
L”tavern, often located in places of passage for traders and travelers, with the passing of the centuries, becomes a place frequented mostly by male customers that, along with a glass of wine and chat, not above a certain “company”. Today”tavern has lost this connotation and is a gathering place where, albeit accompanied by food, the undisputed protagonist is the good wine.
Good food campaign in the city center
In the center of Rome, it can happen to stumble upon a more simple and familiar to a classic restaurant: the restaurant. The trattoria see – as mentioned its etymology reminds us- environments of the countryside and the genuineness of the simple life.
The tavern, almost always family-run, is aimed at a popular audience, maintaining very low prices while offering high standards of quality and care of the dishes. The restaurant has almost always fixed menus of the day, created on the basis of traditional regional recipes.
The pizzeria: the Italian restaurant for excellence
The center of Rome beats for pizzerias
restaurants and pizzerias that offer the most varied combinations for tourists and locals. The first pizzeria – according to tradition- born in 1830 a Napoli.
Incredible, but true, era un takeaway! Only a few years after the pizza had the”idea of organizing a real restaurant with tables and chairs to enjoy the comfort that will soon become the queen of Italian cuisine.
Today, especially in the center of Rome, you can find several restaurants
They combine traditional recipes to a”a wide selection of pizzas to put d”agreement to every palate”teaching quality and good food.